Tuesday, September 19th, 2023 at 6:30pm EST
Live stream event link sent via email
*Not available on Tuesday? A recording of the cooking class will be emailed to you. You can cook along at a later date.
Ashleigh Fleming
Executive Chef & Managing Partner
Blue Jay Bistro: Littleton, NC
Ashleigh Fleming
Executive Chef
Blue Jay Bistro: Littleton, NC
Event Date
Tuesday, September 19th, 2023 at 6:30pm EST
Live stream event link sent via email
*Not available on Tuesday? A recording of the cooking class will be emailed to you. You can cook along at a later date.
Box Arrives By
NC Deliveries Made: Monday, September 18th
Out of State Deliveries Made Via Fedex: Thursday, September 14th
Tracking Information Sent On The Day Of Shipment.
THE DETAILS:
Meal Kit + Live Virtual Event!
Bringing Local To You
Join us VIRTUALLY as we travel to Littleton, NC and visit Chef Ashleigh Fleming at the Blue Jay Bistro. Your ticket purchase includes a link to the live virtual event and a meal kit of locally sourced ingredients delivered to your home to cook alongside the chef. Enjoy a special dish from Chef Ashleigh and the finest ingredients sourced directly from North Carolina farmers.
This event is the fourth episode of the Reviving the Supper Club Chef Series fundraiser benefiting the Ripe For Revival 501(c)3 Mobile Market Program.
Who: Anyone! This cooking class is designed for all home cooks.
What: Meal kits (serves 2) featuring locally sourced ingredients will be shipped directly to your home the week of the event. Instructions on any additional ingredients, food preparation or suggested spirit pairings needed ahead of the event will be sent via email.
When: Tuesday, September 19th 6:30 PM EST.
*Not available on Tuesday? A recording of the cooking class will be emailed to you. You can cook along at a later date.
Where: From your own kitchen!
Why: Learn some culinary techniques and tips from Chef Ashleigh while supporting the Ripe For Revival 501(c)3 Mobile Market Program.
How: A link to the live event will be sent via email.
All proceeds will benefit the Mobile Market Program serving Eastern North Carolinians by making fresh, healthy food accessible and affordable for all.
Questions? Contact us at supperclub@riperevival.com
Tickets Available Here:
Supper Club Event Details
Tuesday 9/18/23 at 6:30 PM EST
Hosted By:
Chef Ashleigh Fleming
Chef Hosting From:
Blue Jay Bistro In Littleton, North Carolina
Class Duration:
1 Hour 30 Minutes
Moderated By:
Ripe Revival Team
Join From:
Your Computer, Smartphone, Tablet!
Who Can Attend:
Anyone from Anywhere!
How It Works:
1.) Purchase Your Meal Kit Online & Invite Others:
One ticket includes a meal kit and link to the event. Grab an additional meal kit to serve more than 2!
2.) Recieve Meal Kit & Event Access Details:
Your meal kit is delivered directly to your home before the Supper Club event! Check your email for details on how to log in that evening to join the live stream starting at 6:30pm EST.
3.) Follow suggested pre-class preparation:
Follow the suggested pre-class ingredient prep, have all suggested utensils and meal kit ingredients ready to go before the event!
4.) Join Virtual Event via Zoom & Cook Away:
Tune in to the live stream event and interact with the chef and on-screen guests as we cook his locally inspired menu!
This Kit Includes:
Items & Ingredients Included in Kit
Two Local NC Grown Sirloin Steaks
Four NC Grown White "Bonita" Sweetpotatoes
Heirloom Grain Carolina Gold Rice (Tidewater Grain Compnay - Oriental, NC)
Smoked Trout Roe
Locally Made NC Half & Half
Lemon, Lime, Peppers, White Onion, Garlic, Rosemary, Parsley, & Cilantro.
After You Receive Your Meal Kit:
Once you receive your meal kit, follow the storage instructions included to keep food safe and high quality until event.
Additional Ingredients Needed:
Chicken or Vegetable Broth (32oz)
1 Stick of Butter & Olive Oil
Salt & Black Pepper
Garlic & Onion Powder
White Pepper
Nutmeg
Cinnamon Stick or Ground Cinnamon
Bay Leaves
Fresh or Ground Ginger
Gin (See Sugestions)
Items & Ingredients Included in Kit
The Hackney's Signature Cocktail Mix "Field of Dreams"
Two Sirloin Angus Steaks
Carolina Gold Rice (Tidewater Grain Compnay - Oriental, NC)
NC Grown White Bonita Sweetpotatoes
Local NC Grown Trout Roe
Local NC Made Heavy Cream
Lime, Lemon, White Onion, Garlic, Peppers, Rosemary, Parsely, and Cilantro!
After You Receive Your Meal Kit:
Once you receive your meal kit, follow the storage instructions included to keep food safe and high quality until event.
Additional Ingredients Needed:
Chicken or Vegetable Broth (32oz)
Stick of Butter, Salt, Black Pepper, White Pepper, Nutmeg, Garlic Powder, Onion Powder, Cinnamon Stick or Ground Cinnamon, Bay Leaves, Ground Ginger, Olive Oil.
GIN! (See Suggested Products List)
Kitchen Utensils Needed
Suggested Products:
Required Pre-Class Prep
Cocktail Shaker
Small Cocktail Glasses
Large Pan or Cast Iron Skillet
Large Cutting Board
Large Pasta Bowls Or Rimmed Plates
Ladle
Vegetable Peeler
Chef’s Knife
Spatula
Medium Sized Pot With Lid
Large Blender or Handheld Blender
Microplane Or Citrus Zester
Kitchen Spoons and Forks
1000 Piers Coastal Carolina Gin Distilled At The Hackney Distillery
(Available in North Carolina & South Carolina ABC Stores)
Ask Your Local ABC Store To Carry 1000 Piers If You Do Not See It!
If Outside North Carolina - We Suggest Tanqueray 10 Gin!
20 Minutes Before Class Time
Have All Utensils Pulled And In Front Of You For Easy Preparation (See Utensils Needed)
Have All Ingredients From Meal Kit Pulled And In Front Of You
Set Up iPad, Laptop Or Device Near Cooking Station & Click The Live Stream Link (Sent Via Email Day Of Event)
Rough Chop One White Onion
Peel and Dice all Sweetpotaotes - Dice Uniformly For Even Cooking
Rough Chop all Garlic Cloves
Peel and Rough Chop Ginger (if Fresh), Or Measure Ground Ginger
Zest One Lime and Slice Lime In Half, Reserve Zest for Later Use.
Wash, Pat Dry, & Rough Chop 1-2 Tbsp Cilantro
Wash, Pat Dry, & Rough Chop 4-5 Tbsp Parsley
Wash & Pat Dry Rosemary (Leave On Stem)
Slice Lemon In Half, Garnish Cocktail With Lemon Slice & Use Other Half To Squeeze Into Cocktail
Kitchen Utensils Needed
Cocktail Shaker, Cocktail Glasses, Large Pan or Cast Iron Skillet, Large Pasta Bowl or Rimmed Plates, Ladle, Microplane or Zester, Chefs Knife, Vegetable Peeler, Cutting Board, Spatula, Blender, Medium Pot & Lid, Kitchen Spoon, Kithcen Fork.
Suggested Products:
1,000 Piers Coastal Carolina Gin Distilled at The Hackney Distillery (Available in NC and SC ABC Stores.)
Be Sure To Ask Your Local ABC Store If They Carry This Brand If You Do Not See It!
Required Pre-Class Prep
20 Minutes Before Class Time
- Have All Utensils Pulled & In Front Of You For Easy Preparation(See Utensils Needed)
- Have All Ingredients From Meal Kit Pulled & In Front Of You
- Set Up Ipad, Laptop, Or Device Near Cooking Station & Click The Live Stream Link (Sent Via Email Day Of Event)
- Rough Chop One White Onion
- Peel & Dice Sweetpotatoes (Uniform Size So They Cook Evenly)
- Rough Chop 4-5 Cloves Of Garlic
- Peel & Rough Chop Ginger (if fresh), Or Measure (If Ground)
- Zest One Lime & Slice Lime In Half, Reserve Zest For Later Use
- Wash, Pat Dry & Rough Chop 1-2 Tbsp Cilantro
- Wash, Pat Dry & Rough Chop 4-5 Tbsp Parsley
- Wash & Pat Dry Rosemary (Leave On Stem)
- Slice Lemon In Half, Garnish Cocktail With Lemon Slice & Use Other Half To Squeeze Into Cocktail